The early settlers from England and Germany found the Nelson region well suited to the hop plants they brought with them. In time a fledgling industry grew, and hops were grown throughout the area. New varieties were developed and over the next 150 years New Zealand became known for its disease free, high quality products. Variety names like Motueka, Riwaka, and Nelson Sauvin reveal ties to the local history and geography.

Many of these locally owned, family-run breweries and outlets welcome visitors for tours, sampling at the bar, having a meal or takeaway sales. Share a pint with locals, learn about our history and experience the wide range of unique beers.

Whether you prefer an icy pilsner or a cask-pulled ale, you’ll find it in Nelson. Some can be reached by foot from your lodging, others along a nice cycle loop, and the rest are worth the drive.

Get some ideas and the latest copy of the Nelson Craft Beer guide